#67: Three Things that got me thinking
đ´intuitive eating + đsexual awakening + đ¤nudging for good
Bonjour tout le monde,
Here are Three Things that made me think about intrinsic motivation in the past week:
Eating mindfully
Emma Thompsonâs new movie
What nudges can do
Letâs go.
1. Every mouthful
Years ago, a slim, deceptively simple book called On Eating, by Susie Orbach opened my food-loving eyes to five basic âkeysâ:
Eat when you are hungry
Eat what your body is hungry for
Find out why you eat when you arenât hungry
Taste every mouthful
Stop eating when you're full
Eating according to our hunger is not as straightforward as it seems. Sometimes, we eat just because itâs time; we eat some tired arugula because everybody else is having a salad lunch; we gobble up the cold macaroni our child left over; we loosen our belt and finish our plate to show appreciation to the person who cooked or paid for a meal.
As this Reddit user explains:
Intuitive eating is the first time Iâve ever sat and thought about what drives me from inside out, not from outside in. I feel like this is why a lot of people hear about [intuitive eating] for the first time they assume they will never crave vegetables. They think without the extrinsic motivators they wonât do anything theyâre supposed to.
2. Good Luck to You, Leo Grande
Iâm curious about this movie starring Emma Thompson as a widowed, retired teacher who hires a sex worker to explore pleasure after decades of repressed sexuality.
How often do we pause to wonder what we want sexually, how, why? For our own pleasure? Because we feel sad, happy, stressed, inebriated? To make babies? To connect? Because everybody else is doing it? Because someone else wants it a certain way?
I mean, Iâll take any excuse to watch Emma Thompson interviews anyway. (Interviewer Olivia Marks asked some funnier-than-usual questions here!)
Women are traditionally not invited to think about what they might want. And theyâre certainly not invited to think about what gives them pleasure.
3. Nudge nudge
Back in March, I enjoyed this article by Bryony Lau for the online science magazine Undark, laying out some limitations of nudges used by policy-makers in the COVID age.
As research ramped up during Covid-19, the gap between what experts thought they knew about nudges and how they function in practice widened. As Varun Gauri, a senior nonresident fellow at the Brookings Institution and former head of the World Bankâs behavioral science unit, said, the pandemic âleft behavioral scientists and others kind of scratching our heads saying, what do we do?â
The effects of nudges are often modest, or frankly small; they usually work if people are already inclined to do the thing we want them to do; and theyâre hard to extrapolate to varied, changing contexts outside of controlled lab environmentsâespecially during a crisis.
Thatâs why governments need to test nudges and incentives before investing their limited resources, said [Dena Gromet, executive director of the Behavior Change for Good Initiative at the University of Pennsylvania]: âDifferent approaches are going to work for different people and at different times.â
In a 20-page overview published by Attunedâthe company that funds my time to write this newsletterâbehavioural scientist Brandon Routman sums up where nudges come from and what they can do, with some examples of âgoodâ nudging by governments and businesses. (To find out more about how to use nudges in your organisation, you can register here for a free 45-minute webinar with Routman on 30 June.)
He explains:
The approach [of authors Cass Sunstein and Richard Thaler in their seminal 2008 book Nudge] is based on a philosophy the authors call libertarian paternalism. The libertarian aspect holds that: people should be free to make their own decisions (even if the decisions are mistakes); they should not be forced to take a certain action if they do not want to; and their set of options given a particular decision should not be restricted.
The paternalistic aspect of the philosophy holds that people should be influenced to make positive decisions. They should be encouraged to reduce their environmental footprint, to lead healthier lives, etc.
The oxymoron makes me shudderâI donât want some father-like entity defining what he thinks my best interests are and influencing my choices! But Iâm not (completely) naĂŻve; I know that outside entities steer my decisions all the freaking time. (And maybe life would be exhausting otherwise?)
As Lau writes, some critics say nudges are too much; others think theyâre too little:
Some commentators decry nudges as government overreach or as an infringement on individual autonomy. But there are also people who say the opposite: that nudges result in governmentsâ not doing enough. [âŚ] In theory, behavioral science doesnât skew left or right, but in the hands of politicians dubious of âbig governmentâ nudges can become a way to sidestep more muscular interventions.
Call me a boring moderate, but surely itâs not either/or and thereâs a time and place for both gentle nudges and hard-hitting, legally binding regulations? And surely thereâs a spectrum, from evil tricks that donât serve us to thoughtful, transparent nudges that make life better and easier?
As Routman writes, the field is young and nudges are here to stay, so Iâd rather we explore and refine nudges so that they truly serve usâpeople, organisations, societies.
Never heard of the book (On Eating), but I'm super interested based on the 5 concepts you shared!